Welcome! It has been a long time since I posted anything new on the blog. It's not that nothing is happening at BECAUSE... Cakes & Decor. Oh, it is hopping here :) but maybe exactly because we are so busy, sometimes it is not enough time to stop and pause, and do a little recap of our projects. Anyway, enough excuses!
Since I am finally here, let me share few of our most fabulous orders we had this year. So here they are: TURTLE CAKE DOG CAKE (another one, we are becoming e
It was a great joy for me to work on this cake - great joy and big challenge with quite a few frustrations.I am still pretty new to the world of cake decorating, so there is plenty I need to learn. This time I decided to learn how to work with Rice Krispy treats and with leaves of edible gold.Rice Krispy turned out to be really great medium for sculpting - very easy to make and handle (and tasty to snack on ;) ). I used it for a big toadstool and a tree branch.Edible gold lea